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We live in San Diego ergo We Eat A LOT of Mexican Food.  It is delicious, but not always veggie filled.  Traditional cooked vegetables and salads really don’t lend themselves to pair well with a carne asada burrito, so I took some inspiration from both Salsa Fresca and Ceviche and made a Fresh N’ Easy salad that tastes delicious with our Mexican Food Fare – and gives us the bonus of feeling good that we’re eating vegetables with our meal.

Here’s the over-the-top simple recipe for you:

Ingredients:

Cubed avocado
Freshly Chopped Cilantro
Freshly Chopped Tomato
Freshly Chopped Red Onion
Lime Juice
Freshly Ground Pepper

Directions:

Mix it all together and serve in bowls – easy peasy!

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