I really didn’t know what to call this recipe. I just sort of made it up as I went along knowing the items we had in our CSA box and what I like to eat. I love caprese salad. I love bruschetta. We had fresh basil from our CSA box that was in desperate need Click Here to Continue Reading This Article [...]
Pesto is hands down one of the easiest things to make. Assuming you have a food processor or blender. An immersion blender MAY work, but since I’ve never tried it, I can’t say for sure – you let me know;) Classic pesto consists of a few simple ingredients: basil, olive oil, parmesan or pecorino cheese, garlic, marjoram, Click Here to Continue Reading This Article [...]
We recently joined a local CSA. CSA is short for Community Supported Agriculture. We are moving toward a more sustainable lifestyle in an effort to eat more healthy, support our local farmers & economy, and provide for a better world to leave to our son. Don’t worry, I’m not going to get on my soapbox;) Click Here to Continue Reading This Article [...]
If you’re looking for a super simple, delicious appetizer for your next party (whether you’re taking it to a party or having it at your home), this recipe will be a hit. What You’ll Need: Block of cream cheese Bronco Bob’s Roasted Raspberry Chipotle Sauce (you can find this at Cost Plus World Market, online, Click Here to Continue Reading This Article [...]
Awhile back my husband and I were invited to one of those fun Dream Dinners places where a group of friends can gather together and assemble a week’s worth of dinners ahead of time. When you reserve as a group, it’s a bit of a party, and Dream Dinners set out some nibbles for us Click Here to Continue Reading This Article [...]
Take your Halloween cider to the next level using Chambord and Frangelico – it’s called Hot Cider Catalonia. We found this wonderful recipe from RookNo17 along with her recipe for Bleu Cheese Covered Grapes – YUMMMM, did someone say cheese? I’m all over it. RookNo17 writes the following about the Hot Cider Catalonia: Warm Click Here to Continue Reading This Article [...]
I absolutely loooove Caprese. Traditionally, it is made by layering a slice of beefsteak (you know the big, juicy ones) tomato, a slice of buffalo mozzarella, a basil leaf on top and then drizziling with olive oil. Often, a bit of balsamic vinegar is also drizzled on top as well as a sprinkle of coarse Click Here to Continue Reading This Article [...]
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