Chicken Stock
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Chicken Broth/Chicken Stock, same but different, but frankly for those of us at home who are cooking something calling for chicken broth, chicken stock is basically the same thing.  Yes, it’s made a bit differently – has to do with bones and chicken or some such thing.  I don’t know, I can’t remember things that Click Here to Continue Reading This Article [...]

Cherry Tomato from the Tomato Tree Planted by my Chickens
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I’m in love with this salad.  It’s filling and it’s healthy and it satisfies my craving for ‘real’ food.  You know, it’s not rabbit food.  You leave feeling satiated and happy because it tastes good and it’s good for you. Ingredients: Wild Rocket Salad (optional: include any other kind of greens – kale, chard, spinach Click Here to Continue Reading This Article [...]

Quinoa Lettuce Cups with cheese & salsa fresca
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Quinoa (pronounced Keenwah) is one of those super foods everyone is talking about. It’s uber healthy. Go ahead, google it, I’ll be here when you’re done. Done? Okay, now don’t go running away just because, ‘if it’s that healthy, it can’t possibly taste any good.’ It can taste good. It does taste good. But, if Click Here to Continue Reading This Article [...]

Slide2
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We’re going camping on Thursday.  I realize that means that the majority of the week we’re at home, but what you don’t realize is the level of organization and preparing I go through before camping.  I’m not so much setting up a campsite as I am a mini outdoor apartment.  The food is always pre-planned Click Here to Continue Reading This Article [...]

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The way I used to cook a steak before stashing away this little chart ages ago, was I would cut into everyone’s steak every once in awhile to see if it was done.  Now, I know this is done often enough, but it’s not so fun putting a pretty steak on someone’s plate all cut Click Here to Continue Reading This Article [...]

{Feast} Seriously Fabulous Home-Made Mac N' Cheese
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My favorite blogger, Karen at The Art of Doing Stuff (click her link to get her recipe on Brazilian Black Bean Soup), once said that she was scared away from using the internet as a recipe source due to the dismal macaroni and cheese recipes she found on the internet.  At the risk of Karen thinking my Click Here to Continue Reading This Article [...]

{Feast} Shauna's 'Secret Ingredient' Chili Recipe
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In preparation for our camping trip, I decided to make chili ahead of time and freeze it.  My chili is well-liked among friends and family.  I tend to make it a bit spicy, but the recipe below makes it easy for you to adjust the spiciness.  It is the secret ingredient that makes it spicy, Click Here to Continue Reading This Article [...]

{Feast} Zucchini Squash Pasta Recipe
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This week in our CSA box, we found this: and this: and with those, we made this:  What that you say?  It looks like slop.  Like weird, yucky slop you’d feed to chickens maybe?  Yes, I completely agree with you – on how it looks.  But, sometimes not all things that taste delicious, look delicious.  Click Here to Continue Reading This Article [...]

Beef-Short-Rib-Papparadelle
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Our favorite date night restaurant is Cucina Urbana in Banker’s Hill here in San Diego.  Everything on the menu (that we’ve had the pleasure of eating) tastes wonderful.  Our favorite item, however, is its Short Rib Pappardelle.  It is mouth watering, filling and yet somehow light.  When we have reservations, we talk about it for Click Here to Continue Reading This Article [...]

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