The way I used to cook a steak before stashing away this little chart ages ago, was I would cut into everyone’s steak every once in awhile to see if it was done. Now, I know this is done often enough, but it’s not so fun putting a pretty steak on someone’s plate all cut Click Here to Continue Reading This Article [...]
My favorite blogger, Karen at The Art of Doing Stuff (click her link to get her recipe on Brazilian Black Bean Soup), once said that she was scared away from using the internet as a recipe source due to the dismal macaroni and cheese recipes she found on the internet. At the risk of Karen thinking my Click Here to Continue Reading This Article [...]
In preparation for our camping trip, I decided to make chili ahead of time and freeze it. My chili is well-liked among friends and family. I tend to make it a bit spicy, but the recipe below makes it easy for you to adjust the spiciness. It is the secret ingredient that makes it spicy, Click Here to Continue Reading This Article [...]
This week in our CSA box, we found this: and this: and with those, we made this: What that you say? It looks like slop. Like weird, yucky slop you’d feed to chickens maybe? Yes, I completely agree with you – on how it looks. But, sometimes not all things that taste delicious, look delicious. Click Here to Continue Reading This Article [...]
Our favorite date night restaurant is Cucina Urbana in Banker’s Hill here in San Diego. Everything on the menu (that we’ve had the pleasure of eating) tastes wonderful. Our favorite item, however, is its Short Rib Pappardelle. It is mouth watering, filling and yet somehow light. When we have reservations, we talk about it for Click Here to Continue Reading This Article [...]
Doesn’t the title just make you drool a little? Anything with peanut sauce makes me drool a little. So, this post is continuing on our CSA journey. In this case, our meat CSA. My husband loves pork. Me, eh, not so much. I can take it or leave it. So, he knew he had to Click Here to Continue Reading This Article [...]
Yep, you guessed it, we received Mustard Greens in our CSA box. While I’ve made mustard greens before with lots of garlic and cream and they were quite yummy, we are trying to experience new things with the items in our vege CSA box. So, once again, my sleuther husband found this ridiculously yummy recipe. Click Here to Continue Reading This Article [...]
Remember that post where I talked about our vege CSA and how we received a lot of vegetables that we had to google because we had absolutely no idea what they were? Yep, this is one of them. Upon first glance, you think maybe it’s some type of ‘green’, you know mustard green, collard green Click Here to Continue Reading This Article [...]
As discussed in my post “{Feast} Local Veges and Fruits Equal New Experiences“, we are part of a meat CSA. We are trying all sorts of new things, but we are also sticking with the tried and true as well. Today’s recipe is for a 6 hour Tri Tip Marinade that was quite yummy! Amazingly, Click Here to Continue Reading This Article [...]
<a target="_blank" href="http://www.yourlifevents.com"><img alt="Grab YourLifEvents Badge" height="120" src="http://www.yourlifevents.com/wp-content/uploads/2011/03/YLE_FB.jpg" width="127"></a>
