{Feast} Seriously Fabulous Home-Made Mac N' Cheese
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My favorite blogger, Karen at The Art of Doing Stuff (click her link to get her recipe on Brazilian Black Bean Soup), once said that she was scared away from using the internet as a recipe source due to the dismal macaroni and cheese recipes she found on the internet.  At the risk of Karen thinking my Click Here to Continue Reading This Article […]

{Feast} Shauna's 'Secret Ingredient' Chili Recipe
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In preparation for our camping trip, I decided to make chili ahead of time and freeze it.  My chili is well-liked among friends and family.  I tend to make it a bit spicy, but the recipe below makes it easy for you to adjust the spiciness.  It is the secret ingredient that makes it spicy, Click Here to Continue Reading This Article […]

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For Father’s Day, I took Chris to a wonderful Moroccan restaurant here in San Diego called Kous Kous.  We ordered one of its ‘Feasts’.  At the end of the feast, they served this amazingly refreshing dessert that as the waiter described perfectly, somehow makes you feel lighter.  The waiter was kind enough to give me Click Here to Continue Reading This Article […]

{Feast} Caprese Bruschetta Recipe
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I really didn’t know what to call this recipe.  I just sort of made it up as I went along knowing the items we had in our CSA box and what I like to eat.  I love caprese salad.  I love bruschetta.  We had fresh basil from our CSA box that was in desperate need Click Here to Continue Reading This Article […]

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Pesto is hands down one of the easiest things to make.  Assuming you have a food processor or blender.  An immersion blender MAY work, but since I’ve never tried it, I can’t say for sure – you let me know;)  Classic pesto consists of a few simple ingredients: basil, olive oil, parmesan or pecorino cheese, garlic, marjoram, Click Here to Continue Reading This Article […]

{Feast} Zucchini Squash Pasta Recipe
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This week in our CSA box, we found this: and this: and with those, we made this:  What that you say?  It looks like slop.  Like weird, yucky slop you’d feed to chickens maybe?  Yes, I completely agree with you – on how it looks.  But, sometimes not all things that taste delicious, look delicious.  Click Here to Continue Reading This Article […]

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Our favorite date night restaurant is Cucina Urbana in Banker’s Hill here in San Diego.  Everything on the menu (that we’ve had the pleasure of eating) tastes wonderful.  Our favorite item, however, is its Short Rib Pappardelle.  It is mouth watering, filling and yet somehow light.  When we have reservations, we talk about it for Click Here to Continue Reading This Article […]

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Doesn’t the title just make you drool a little?  Anything with peanut sauce makes me drool a little.  So, this post is continuing on our CSA journey.  In this case, our meat CSA.  My husband loves pork.  Me, eh, not so much.  I can take it or leave it.  So, he knew he had to Click Here to Continue Reading This Article […]

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Yep, you guessed it, we received Mustard Greens in our CSA box.  While I’ve made mustard greens before with lots of garlic and cream and they were quite yummy, we are trying to experience new things with the items in our vege CSA box.  So, once again, my sleuther husband found this ridiculously yummy recipe.  Click Here to Continue Reading This Article […]

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